We've got some of the best Easter themed desserts for you to try. Most of the recipes have a video included, making it super easy for you to follow the method.
You're welcome!
Creme Egg Brownies
Serves: 16-20
1/3 heaping cup dark cocoa powder
3/4 cup all-purpose flour
1/2 tsp salt
2 eggs
1/2 cup brown sugar
1/2 cup granulated sugar
1/2 cup unsalted butter, melted
1 tsp vanilla extract
12 mini Cadbury Creme eggs or 5 larger ones, quartered*
For the fondant layer:
2 tbsp unsalted butter, softened
1/4 cup light corn syrup
1 tsp vanilla extract
1 1/2 cups confectioners’ sugar
yellow food dye
For the milk chocolate ganache:
4 oz (approx. 100g) milk chocolate, chopped/broken
1/4 cup heavy cream
Carrot Cake Truffles
Makes 30 truffles
FOR THE CARROT CAKE:
1/2 cup unsalted butter, softened
1/2 cup light brown sugar, packed
1/2 cup sugar
2 eggs, whisked
1/4 cup vegetable oil
6.25 oz all-purpose flour (1.25 cups)
1 tsp baking powder
1/4 tsp baking soda
3/4 tsp cinnamon
1 tsp salt
2.5 cups grated carrots
FOR THE LIQUID CHEESECAKE:
8 oz cream cheese, at room temperature
3/4 cup sugar
1 tbsp cornstarch
1/2 tsp salt
2 tbsp milk
1 egg
FOR THE MILK CRUMBS:
1 cup + 1/2 cup milk powder
2.5 oz flour (1/2 cup)
1/4 cup cornstarch
1/4 cup sugar
1/2 tsp salt
1 stick unsalted butter, melted (8 tbsp)
6 oz white chocolate, melted
FOR ASSEMBLING THE TRUFFLES:
9 oz white chocolate, melted
Lemon & Pistachio Meringue Roulade
FOR THE MERINGUE:
5 free-range egg whites
280g/10oz caster sugar
50g/1¾ oz shelled pistachio nuts, finely chopped
icing sugar, for dusting
FOR THE ICING:
100g/3½oz butter, softened
225g/8oz caster sugar
5 free-range egg yolks
3 large lemons, juice and finely grated zest
300ml/10fl oz double cream, lightly whipped
