There's only one complaint we have about creme eggs, and that is that they're not big enough.
The genius team over in Tastemade have come up with a hack that will make all of your Easter dreams come true.
They've created a perfect recipe that gives you a giant creme egg at the end, and it looks incredibly delicious.
It looks insanely easy to make too. In fact, the hardest thing about this recipe is eating the whole thing once it's made. The ingredients won't break the bank either, and it's a great way to spice up your excess egg by the end of the Easter weekend.
1 whole Milk chocolate easter egg
600g Cream cheese
550ml Double cream
3 tsp Vanilla extract
150g Icing sugar
150ml Mango puree
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